South Wales, April 24 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "8:22" on April 5. The details about the trademark application no. UK00004369203 published in the journal no. 2026/017 (April 24).
Makin Mighty Ltd filed the trademark application for the below mentioned good(s)/service(s).
Class 29 : Pickles; Dill pickles; Spicy pickles; Relishes [pickles]; Preserves, pickles; Pickled gherkins; Pickled cucumbers; Mixed pickles; Pickled jalapenos; Gherkins; Pickled onions; Pickled radishes; Pickled peppers; Pickled vegetables; Pickled kohlrabi; Pickled ginger; Sauerkraut; Pickled hot peppers; Vegetables pickled in soy sauce; Fermented vegetables (kimchi); Pickled fruits; Pickled eggs; Kimchi; Fermented vegetable foods [kimchi]; Cucumber Kimchi [Oi-sobagi]; Cornichons; Kimchi [fermented vegetable dish]; Vegetables in vinegar; Olives stuffed with cheese; Ajvar [preserved peppers]; Vegetable jellies; Fermented vegetables; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Olives stuffed with feta cheese in sunflower oil; Canned tomatoes; Canned sliced vegetables; Processed pepperoncinis; Radish cubed kimchi (kkakdugi); Canned processed olives; Preserved chopped chilli peppers, not being seasonings or flavorings.
Class 30 : Mayonnaise with pickles; Sweet pickle [condiment]; Pickled ginger [condiment]; Flavourings made from pickles; Pickling salt for pickling foodstuffs; Chutneys [condiments]; Pickle relish; Chutneys [condiment]; Brine for pickling; Chow-chow [condiment]; Chutneys; Achar pachranga (fruit pickle); Relish [condiments]; Savory sauces used as condiments; Savory sauces, chutneys and pastes; Chutney; Piccalilli; Tomato ketchup; Ketchups; Pimento used as a condiment; Sauces [condiments]; Mayonnaise; Preserved ginger as a condiment; Ketchup; Sichuan peppers being condiments; Relishes [condiments]; Salad sauces; Condiments; Horseradish [relishes]; Ketchup [sauce]; Mustard vinegar; Relish [condiment]; Cranberry sauce [condiment]; Horseradish sauce; Chili pepper pastes being condiments; Ginger puree [condiment]; Minced garlic [condiment]; Miso [condiment]; Harissa [condiment]; Chili oils being condiments; Prepared horseradish [condiment]; Apple sauce [condiment]; Canned sauces; Salsa sauces; Spicy sauces; Savory sauces; Kimchi pancakes (kimchijeon); Doenjang [condiment]; Tamarind [condiment]; Mayonnaise-based sauces; Food condiment consisting primarily of ketchup and salsa; Canned spaghetti in tomato sauce; Tomato sauce; Sauce (Tomato -); Sauces for barbecued meat; Curry sauces; Catsup; Beer vinegar; Vegan mayonnaise.
Class 35 : Retail services relating to delicatessen products; Retail services via catalogues related to foodstuffs; Retail services connected with the sale of subscription boxes containing food; Retail services in relation to foodstuffs; Retail services relating to food; Mail order retail services related to foodstuffs; Unmanned retail store services relating to food; Retail services in relation to food cooking equipment; Wholesale services in relation to food cooking equipment; Wholesale services in relation to foodstuffs.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004369203
Disclaimer: Curated by HT Syndication.
