South Wales, Sept. 17 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "Amanah London" on Aug. 23. The details about the trademark application no. UK00004253689 published in the journal no. 2025/037 (Sept. 12).
Amanah London Ltd filed the trademark application for the below mentioned good(s)/service(s).
Class 30 : Rice; Rice tapioca; Rice noodles; Rice vermicelli; Rice porridge; Glutinous rice; Rice pasta; Flour of rice; Rice flour; Rice dumplings; Rice pudding; Stir-fried rice; Cooked rice; Rice flour porridge; Fried rice; Glutinous rice flour; Brown rice; Steamed rice; Rice salad; Husked rice; Rice cakes; Rice puddings; Cakes (Rice -); Wholemeal rice; Rice biscuits; Rice crackers; Sauces for rice; Rice starch flour; Creamed rice; Rice snacks; Rice crisps; Puffed rice; Rice chips; Rice crusts; Flour for making dumplings of glutinous rice; Onigiri [rice balls]; Onigiri (rice balls); Enriched rice [uncooked]; Roasted brown rice tea; Rice sticks; Chinese rice noodles (bifun, uncooked); Rice mixes; Enriched rice; Artificial rice [uncooked]; Eight-treasure rice pudding; Prepared rice; Rice mixed with vegetables and beef [bibimbap]; Bibimbap [rice mixed with vegetables and beef]; Edible rice paper; Injeolmi [glutinous rice cakes coated with powdered beans]; Rice crackers [senbei]; Senbei [rice crackers]; Senbei (rice crackers); Pounded rice cakes (mochi); Kheer mix (rice pudding); Instant rice; Rice cake snacks; Cooked rice mixed with vegetables and beef (bibimbap); Gimbap [Korean rice dish]; Chocolate-coated rice cakes; Sticky rice cakes (Chapsalttock); Foodstuffs made of rice; Rice based dishes; Prepared rice dishes; Pellet-shaped rice crackers (arare); Natural rice flakes; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous rice wrapped in bamboo leaves (Zongzi); Fermenting malted rice (Koji); Cakes of sugar-bounded millet or popped rice (okoshi); Half-moon-shaped rice cake [songpyeon]; Stir fried rice cake [topokki]; Prepared rice rolled in seaweed; Rice glue balls; Wild rice [prepared]; Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Korean traditional rice cake [injeolmi]; Dried sugared cakes of rice flour (rakugan); Korean-style dried seaweed rolls containing cooked rice (gimbap); Rice dumplings dressed with sweet bean jam (ankoro); Snack food products made from rice flour; Maize flour; Frozen prepared rice with seasonings and vegetables; Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; Corn flour [for food]; Barley flour [for food]; Barley flour for food; Breakfast cereals made of rice; Sweet pounded rice cakes (mochi-gashi); Tapioca flour for food; Tapioca flour [for food]; Frozen prepared rice; Corn flour; Flour of corn; Corn starch flour; Candied cakes of popped rice; Frozen prepared rice with seasonings.
Class 31 : Unprocessed rice; Rice, unprocessed; Rice meal for forage; Rice bran [animal feed].
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004253689
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