United Kingdom Intellectual Property Office Publishes Application for Trademark "Bish Bash Bosh"

South Wales, July 8 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "Bish Bash Bosh" on June 20. The details about the trademark application no. UK00004222117 published in the journal no. 2025/027 (July 4).

BISH BASH BOSH FOOD LIMITED filed the trademark application for the below mentioned good(s)/service(s).

Class 30 : Instant porridge; Instant noodles; Instant oatmeal; Instant rice; Instant cooking noodles; Instant pudding mixes; Instant doughnut mixes; Instant chinese noodles; Pot pies; Instant udon noodles; Instant soba noodles; Instant pancake mixes; Instant dessert puddings; Instant ice cream mixes; Kettle corn; Noodles; Udon noodles; Vermicelli [noodles]; Ramen noodles; Soba noodles; Rice noodles; Udon noodles [uncooked]; Somen noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Shrimp noodles; Buckwheat noodles; Fried noodles; Starch noodles; Chinese noodles; Chinese noodles [uncooked]; Egg noodles; Asian noodles; Dried noodles; Somen noodles [very thin wheat noodle, uncooked]; Stir-fried noodles with vegetables (Japchae); Wholemeal noodles; Chinese rice noodles (bifun, uncooked); Dried and fresh pastas, noodles and dumplings; Udon (Japanese style noodles); Chow mein noodles; Rice pasta; Rice vermicelli; Rice dumplings; Bean-starch noodles (harusame, uncooked); Vermicelli; Japanese noodle-based dish (Ramen); Ramen [Japanese noodle-based dish]; Pasta for soups; Ramen; Pad thai (Thai stir-fried noodles); Pasta; Lo mein [noodles]; Pasta sauce; Stir-fried rice; Buckwheat pasta; Starch vermicelli; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Flour for making dumplings of glutinous rice; Potstickers [dumplings]; Dumplings; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Pasta dishes; Shrimp dumplings; Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Flour-based dumplings; Quinoa pasta; Sauces for rice; Dried pasta; Pasta salad; Cooked rice mixed with vegetables and beef (bibimbap); Bibimbap [rice mixed with vegetables and beef]; Rice mixed with vegetables and beef [bibimbap]; Spaghetti sauce; Macaroni [uncooked]; Korean-style dried seaweed rolls containing cooked rice (gimbap); Dried pasta foods; Chow mein [noodle-based dishes]; Spaghetti [uncooked]; Rice snacks; Rice porridge; Spaghetti and meatballs; Spaghetti with meatballs; Rice salad; Gimbap [Korean rice dish]; Chocolate vermicelli; Wontons; Fish dumplings; Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; Vegetable-based seasonings for pasta; Pasta shells; Rice crisps; Rice flour porridge; Cooked rice; Rice tapioca; Rice biscuits; Fried rice; Kombu soy sauce; Rice pudding; Chickpea pasta; Rice puddings; Jiaozi [stuffed dumplings]; Rice; Rice crackers [senbei]; Senbei [rice crackers]; Senbei (rice crackers); Macaroni salad; Frozen prepared rice with seasonings and vegetables; Lentil pasta; Glutinous rice; Wholemeal pasta; Onigiri [rice balls]; Onigiri (rice balls); Ribbon vermicelli; Vermicelli (Ribbon -); Rice chips; Glutinous rice flour; Korean soy sauce [ganjang]; Pasta containing stuffings; Injeolmi [glutinous rice cakes coated with powdered beans]; Canned pasta foods; Canned spaghetti in tomato sauce; Teriyaki sauce; Rice crackers; Pasta containing eggs; Stuffed pasta; Fresh pasta; Alimentary pasta; Prepared pasta; Pasta products; Ravioli; Tortellini; Pasta preserves; Filled pasta; Cereals for use in making pasta; Flour-based gnocchi; Pesto [sauce]; Gnocchi; Pizza sauce; Lasagna; Spaghetti; Alfredo sauce; Pizza sauces; Pasta for incorporating into pizzas; Dried tortellini; Pesto; Risotto; Lasagne; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being pasta; Lyophilised dishes with main ingredient being pasta; Lyophilised dishes with the main ingredient being pasta; Pasta containing fillings; Deep frozen pasta; Pizza flour; Couscous [semolina]; Pasta in the form of sheets; Ziti; Salad sauces; Macaroni; Polenta; Lyophilized dishes with main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta; Macaroni with cheese; Macaroni cheese; Cannelloni; Artichoke sauce; Uncooked pizzas; Sauces for pizzas; Tomato sauce; Sauce (Tomato -); Cheese sauce; Couscous; Shrimp sauce; Taco sauce; Ravioli [prepared]; Frozen pizza crusts made of cauliflower; Gluten-free pizza; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Pizza dough; Mushroom sauces; Pizza; Snack foods consisting principally of pasta; Breadsticks; Sauces for chicken; Chili sauce; Frozen meals consisting primarily of pasta; Fish sauce; Meals consisting primarily of pasta; Soy sauce [soya sauce]; Pizza spices; Prepared meals containing [principally] pasta; Wholemeal rice; Hot chili bean paste; Stir fried rice cake [topokki]; Rice dumplings dressed with sweet bean jam (ankoro); Sriracha hot chili sauce; Mung bean porridge; Hot chili pepper sauce; Kheer mix (rice pudding); Rice glue balls; Dried herbs; Basil, dried; Dried basil; Coriander, dried; Dried coriander; Cilantro, dried; Dried cilantro; Dried chives; Mint, dried; Dried mint; Dried cooked-rice; Dried coriander for use as seasoning; Dried cumin seeds; Dried coriander seeds for use as seasoning; Dried fig-based condiment; Dried sauce in powder form; Dried seaweed rolls [gimbap]; Uncooked dried pieces of wheat gluten; Dried chili peppers seasoning; Dried wheat gluten; Oat clusters containing dried fruit; Dried pieces of wheat gluten (fu, uncooked); Whole wheat grains being dried; Food mixtures consisting of cereal flakes and dried fruits; Dried sugared cakes of rice flour (rakugan); Dried herbs for culinary purposes; Seitan [dried wheat gluten]; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery].

The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004222117

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