South Wales, Feb. 6 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "BritSNX" on Jan. 20. The details about the trademark application no. UK00004326975 published in the journal no. 2026/006 (Feb. 6).
britnx ltd filed the trademark application for the below mentioned good(s)/service(s).
Class 16 : Paper take-out cartons for food; Food wrappers.
Class 29 : Tofu-based snack food; Fish-based snack food; Meat-based snack food; Seaweed-based snack food; Vegetable-based snack food; Fruit-based snack food; Snack food (Fruit-based -); Potato snack foods; Jellies for food, other than confectionery; Cheese-based snack foods; Soy-based food bars; Casseroles [food]; Nut-based food bars; Meat-based snack foods; Suet for food; Potato-based snack foods; Lard for food; Lard [for food]; Vegetable-based snack foods; Agar-agar for food; Soy-based snack foods; Potato crisps in the form of snack foods; Nut-based snack foods; Jellies for food; Sweet corn-based snack foods; Dried milk for food; Potato snacks; Snacks of edible seaweed; Rice bran oil for food; Rice bran oil [for food]; Tofu-based snacks; Vegetable fats for food; Instant soup; Instant stew; Instant mashed potato; Noodle soup; Pre-cooked miso soup; Pre-cooked soup; Soup.
Class 30 : Rice-based snack food; Snack food (Rice-based -); Cereal-based snack food; Snack food (Cereal-based -); Snack food products made from rice flour; Snack food products made from cereal flour; Snack food products made from rice; Snack food products made from potato flour; Snack food products made from rusk flour; Snack food products made from soya flour; Snack food products made from cereal starch; Cereal snack foods flavoured with cheese; Flour for food; Rice cake snacks; Snack food products made from maize flour; Chocolate-based ready-to-eat food bars; Wheat-based snack foods; Flavourings of almond for food or beverages; Soya flour for food; Tapioca flour for food; Tapioca flour [for food]; Snack food products made from cereals; Flavourings of tea for food or beverages; Potato flour for food; Potato flour [for food]; Rice-based snack foods; Oat-based food; Rice snacks; Snack foods prepared from potato flour; Food seasonings; Wafers [food]; Buckwheat flour [for food]; Buckwheat flour for food; Corn flour [for food]; Snack food products consisting of cereal products; Corn-based snack foods; Starch for food; Grain-based snack foods; Cereal based snack foods; Cereal breakfast foods; Cereal based food bars; Flavourings of lemons for food or beverages; Barley flour [for food]; Barley flour for food; Chocolate food beverages not being dairy-based or vegetable based; Food flavourings; Ramen noodles; Wheat flour [for food]; Crispbread snacks; Cereal snacks; Cereal-based savoury snacks; Honey [for food]; Syrup for food; Sugar candy [for food]; Potato starch for food; Vanilla flavourings for food or beverages; Starch products for food; Canned pasta foods; Snack foods made from wheat; Snack foods made of wheat; Dried pasta foods; Tortilla snacks; Snack foods made from corn; Dried and fresh pastas, noodles and dumplings; Edible gold for decorating food and beverages; Cereal-based snack bars; Sweet potato starch for food; Corn-based savoury snacks; Farinaceous food pastes; Pastes (Farinaceous food -); Konjac starch for food; Ready to eat savory snack foods made from maize meal formed by extrusion; Maltose for food; Extruded food products made of rice; Snack foods made from cereals; Flour based savory snacks; Curried food pastes; Cereal based prepared snack foods; Starch syrup [for food]; Rice biscuits; Molasses for food; Chocolate for confectionery and bread; Flour preparations for food; Oilseed flour for food; Instant noodles; Instant udon noodles; Instant soba noodles; Instant chinese noodles; Instant cooking noodles; Instant rice; Instant porridge; Noodles; Instant oatmeal; Udon noodles; Udon noodles [uncooked]; Instant tea; Vermicelli [noodles]; Soba noodles; Instant coffee; Rice noodles; Instant pudding mixes; Somen noodles; Dried noodles; Instant yeast; Soba noodles [japanese noodles of buckwheat, uncooked]; Fried noodles; Somen noodles [very thin wheat noodle, uncooked]; Buckwheat noodles; Chinese noodles [uncooked]; Starch noodles; Instant pancake mixes; Instant dessert puddings; Shrimp noodles; Wholemeal noodles; Egg noodles; Asian noodles; Chinese noodles; Instant white tea; Chinese rice noodles (bifun, uncooked); Instant doughnut mixes; Instant green tea; Udon (Japanese style noodles); Ramen; Instant Oolong tea; Instant black tea; Stir-fried noodles with vegetables (Japchae); Chow mein noodles; Instant ice cream mixes; Instant powder for making tea [other than for medical use]; Instant cocoa powder; Bean-starch noodles (harusame, uncooked); Lo mein [noodles]; Japanese noodle-based dish (Ramen); Ramen [Japanese noodle-based dish]; Pad thai (Thai stir-fried noodles); Rice vermicelli; Pasta for soups; Rice pasta; Korean-style dried seaweed rolls containing cooked rice (gimbap); Flour for making dumplings of glutinous rice; Macaroni [uncooked]; Rice dumplings; Vermicelli; Injeolmi [glutinous rice cakes coated with powdered beans]; Rice pudding; Stir-fried rice; Instant tea [other than for medicinal purposes]; Rice porridge; Kheer mix (rice pudding); Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Dried pasta; Mung bean porridge; Rice dumplings dressed with sweet bean jam (ankoro); Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; Spaghetti [uncooked]; Pasta sauce; Cooked rice mixed with vegetables and beef (bibimbap); Frozen prepared rice with seasonings; Starch vermicelli; Rice mixed with vegetables and beef [bibimbap]; Bibimbap [rice mixed with vegetables and beef]; Fresh pasta; Rice flour porridge; Artificial rice [uncooked]; Deep frozen pasta; Chinese steamed dumplings (shumai, cooked); Hot chili bean paste; Chinese stuffed dumplings (gyoza, cooked); Pasta; Buckwheat pasta; Rice tapioca; Enriched rice [uncooked]; Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes]; Rice puddings; Glutinous pounded rice cake coated with bean powder (injeolmi); Frozen prepared rice with seasonings and vegetables; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Spaghetti sauce; Flour-based dumplings; Chow mein [noodle-based dishes]; Chocolate vermicelli; Dried sauce in powder form; Sticky rice cakes (Chapsalttock); Frozen prepared rice; Miso bean paste; Dry and liquid ready-to-serve meals, mainly consisting of rice; Canned spaghetti in tomato sauce; Bread made with soya beans; Sriracha hot chili sauce; Stir fried rice cake [topokki]; Rice crisps.
Class 35 : Retail services in relation to food cooking equipment; Wholesale services in relation to frozen yogurts.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004326975
Disclaimer: Curated by HT Syndication.
