South Wales, Sept. 17 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "caterite" on Aug. 22. The details about the trademark application no. UK00004253177 published in the journal no. 2025/037 (Sept. 12).

With Marks & Clerk LLP as representative, MIP METRO Group Intellectual Property GmbH & Co. KG filed the trademark application for the below mentioned good(s)/service(s).

Class 29 : Meat; fish; Poultry; game; meat extracts; preserved, frozen, frosted, processed, stewed, dried and/or cooked fruit and vegetables; jellies; jams; compotes; eggs; milk; cheese; butter; yoghurt; milk products; oils and fats for food; agar-agar for culinary purposes; preserved meat; meat jellies; canned meat; cabbage rolls stuffed with meat; freeze-dried meat; meat substitutes; meat-based snack food; plant-based imitation meat; tajine [prepared meat, fish or vegetable dish]; tofu; sausages; bacon; alginates for culinary purposes; fish, preserved; fish fillets; seafood; fish meal for human consumption; fish mousses; fish roe, prepared; fish-based foodstuffs; fish-based snack food; canned fish; seaweed extracts for food; oysters, not live; prawns, not live; lobsters, not live; caviar; shrimps, not live; tinned fruits; fruit-based snacks; fruit-based concentrate for cooking; fruit salads; pressed fruit paste; apple puree; fruit pulp; marmalade; birds eggs and egg products; non-alcoholic eggnog; eggplant paste; yolk of eggs; white of eggs; evaporated milk; peanut butter; peanuts, prepared; peanut milk for culinary purposes; kephir [milk beverage]; milk ferments for culinary purposes; milk beverages, milk predominating; milk shakes; milk substitutes; cheese; curd; quark; cream [dairy products]; dairy products and dairy substitutes; bouillon; bouillon concentrates; soups; preparations for making soup; fat-based spreads for bread slices; butter; buttercream; gelatine; margarine; lard; stews, stocks and broths; potato chips; potato crisps; croquettes; nuts, prepared; almonds, ground; processed fungi and vegetables (including nuts and pulses); whey; olives, preserved; vegetable juices for cooking; pickles; mushrooms, preserved; raisins; seeds, prepared; tahini [sesame seed paste]; smetana; soya beans, preserved, for food; sunflower seeds, prepared; tomato paste; tomato juice for cooking; truffles, preserved; dips; soya preparations.

Class 30 : Coffee, teas and cocoa and substitutes therefor; rice; pasta; noodles; tapioca; sago; flour; cereals; preparations made from cereals; bread; pastries; confectionery; chocolate; ice cream; sorbets and other edible ices; sugar; honey; syrups; treacle; yeast; baking powder; salt; seasonings; spices; preserved herbs; mustard; vinegar, sauces and other condiments; ice [frozen water]; tea-based beverages; cocoa-based beverages; coffee-based beverages; chocolate beverages with milk; iced tea; rice cakes; rice-based snack food; cereal-based snack food; prepared rice rolled in seaweed; gluten prepared as foodstuff; noodle-based prepared meals; Freeze-dried dishes with the main ingredient being pasta; pasta sauce; tapioca flour; flour-based dumplings; cereal bars; bread rolls; breadcrumbs; fondants [confectionery]; frozen yogurt [confectionery ices]; fruit confectionery; pastilles [confectionery]; sugar paste for confectionery; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate mousses; edible rice paper; spring rolls; soya sauce; sugar substitutes for culinary purposes; ketchup; muesli; corn flakes; pizzas; popcorn; pralines; sandwiches; ramen; chutneys [condiments]; couscous; curry [spice]; custard; dessert mousses [confectionery]; aromatic preparations for food; croutons; meat pies; puddings; processed seeds for use as a seasoning; quiches; propolis; sweets; tarts; biscuits; waffles.

Class 31 : Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; live animals; foodstuffs and beverages for animals; malt; beans, fresh; nettles; chicory, fresh; peas, fresh; peanuts, fresh; chestnuts (fresh); fish, live; fish spawn; cucumbers, fresh; spinach, fresh; straw [forage]; marrows, fresh; poultry, live; sanded paper for pets [litter]; beverages for pets; grains [cereals]; fresh green salad; hazelnuts; herrings, live; hay; wood chips for the manufacture of wood pulp; hops; hop cones; lobsters, live; locust beans, raw; cocoa beans, raw; potatoes, fresh; seed germ for botanical purposes; bran; garlic, fresh; coconuts; wreaths of natural flowers; live crayfish; crustaceans, live; garden herbs, fresh; salmon, live; lentils, fresh; maize; almonds [fruits]; mussels, live; straw mulch; nuts [fruits]; olives, fresh; oranges, fresh; plants; mushrooms, fresh; peppers [plants]; fresh leeks; rice, unprocessed; rice meal for forage; rhubarb, fresh; rye; beet, fresh; sardines, live; edible sesame, unprocessed; tuna, live; grapes, fresh; flowers, dried, for decoration; wheat; citrus fruit, fresh; sugarcane; onions; live animals; agricultural and aqua cultural crops, horticulture and forestry products.

Class 32 : Non-alcoholic beverages; non-alcoholic wine; non-alcoholic cocktails and cordials; beer; mineral water [beverages]; aerated water; fruit drinks; juices; syrups for making beverages; powders for effervescing beverages; pastilles for effervescing beverages; preparations for making flavored mineral water; preparations for making aerated water; essences for making beverages; vegetable juices; smoothies; soya-based beverages, other than milk substitutes; preparations for making beverages.

Class 33 : Alcoholic beverages (except beer); preparations for making alcoholic beverages; fruit extracts, alcoholic; pre-mixed alcoholic beverages, other than beer-based; flavored brewed alcoholic malt beverages, except beers; liquors; alcoholic aperitives and cocktails.

The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004253177

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