South Wales, April 10 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "CHINNYWALA" on March 25. The details about the trademark application no. UK00004361176 published in the journal no. 2026/015 (April 10).

With Stobbs as representative, CHINNYWALA LTD filed the trademark application for the below mentioned good(s)/service(s).

Class 16 : Paper and cardboard; Printed matter; Bookbinding material; Photographs; Stationery and office requisites, except furniture; Adhesives for stationery or household purposes; Drawing materials and materials for artists; Paintbrushes; Instructional and teaching materials; Plastic sheets, films and bags for wrapping and packaging; Printers' type, printing blocks; Printed matter, and stationery and educational supplies; menus; menu cards; drinks menus; dessert menus; lunch menus; Food wrappers; Food-wrapping paper; Food wrapping plastic film; Bags of paper for foodstuffs; Stencils for decorating food and beverages; Food bags of paper or plastics; Paper take-out cartons for food; Plastic food storage bags for household use; Biodegradable paper pulp-based to-go containers for food; Printed recipes sold as a component of food packaging; parts and fittings for the aforesaid goods.

Class 29 : Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Meat, meat products and meat substitutes; Fish and seafood, not live, and substitutes therefor; Dairy products and dairy substitutes; cheese; edible oils and fats; processed fruit, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; prepared meals, convenience food and savoury snacks; Potato snack foods; Fish-based foodstuffs; Seaweed-based snack food; Foods prepared from fish; Foods made from fish; Food preparations predominantly of milk; Food products made from fish; Snack foods based on vegetables; Snack foods based on legumes; Snack foods based on nuts; Jellies for food, other than confectionery; Fish meal for human consumption; Prepared meals containing [principally] eggs; Chilled meals made from fish; Prepared meals containing [principally] chicken; Prepared meals containing [principally] bacon; Vegetable-based prepared meals for toddlers; Prepared meals made from fish substitutes; Prepared meals made from seafood substitutes; Prepared meals consisting primarily of kebab; Prepared meals consisting principally of vegetables; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fish; Prepared meals consisting primarily of duck; Prepared meals consisting primarily of turkey; Prepared meals consisting principally of game; Prepared meals consisting primarily of poultry; Prepared meals consisting primarily of eggs; Prepared meals consisting primarily of meat; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of chicken; Cooked meals consisting principally of fish; Prepared meals consisting primarily of soy beans; Prepared meals consisting primarily of meat substitutes; Prepared meals made from poultry [poultry predominating]; Prepared meals made from meat [meat predominating]; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Prepared vegetable dishes; Cooked meat dishes; Prepared fish dishes; Prepared meat dishes; Galbi [grilled meat dish]; Bulgogi [Korean beef dish]; Kkakdugi [Korean fermented radish dish]; Prepared dishes consisting principally of meat; Tajine [prepared meat, fish or vegetable dish]; Tagine [prepared meat, fish or vegetable dish]; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef]; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; Kimchi [fermented vegetable dish]; Yoghurt desserts; Fruit desserts; Chilled dairy desserts; Desserts made from milk products; vegetable-based entrees; entrees consisting primarily of meat.

Class 30 : Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); baked goods, confectionary, chocolate and desserts; ice creams, frozen yogurts, and sorbets; pastries, cakes, tarts and biscuits (cookies; Prepared pizza meals; Rice-based prepared meals; Pasta-based prepared meals; Noodle-based prepared meals; Meals consisting primarily of pasta; Meals consisting primarily of rice; Prepared meals containing [principally] rice; Prepared meals consisting primarily of grains; Noodle-based prepared meals for toddlers; Prepared meals consisting primarily of pasta; Prepared meals consisting primarily of rice; Prepared meals in the form of pizzas; Pasta dishes; Rice based dishes; Gimbap [Korean rice dish]; Ramen [Japanese noodle-based dish]; Chow mein [noodle-based dishes]; Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes]; Dessert puddings; Dessert souffles; Chocolate desserts; Dessert mousses [confectionery]; Custards [baked desserts]; Ice cream desserts; Prepared desserts [pastries]; Rice-based pudding dessert; Puddings for use as desserts; cookies; Hamburgers being cooked and contained in a bread roll.

Class 32 : Beers; Non-alcoholic beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages; Soft drinks; Protein drinks; Cola drinks; Fruit drinks; Sports drinks; Isotonic drinks; Energy drinks; Juice drinks; Slush drinks; Fruit juice drinks; Non-alcoholic drinks; Frozen fruit drinks; Carbonated soft drinks; Fruit flavored drinks; Rose hip juice drinks; Coffee-flavored soft drinks; Non-carbonated soft drinks; Non-alcoholic malt drinks; Energy drinks containing caffeine; Carbonated non-alcoholic drinks; Isotonic non-alcoholic drinks; Part frozen slush drinks; Low-calorie soft drinks; Concentrates for making fruit drinks; Syrups for making soft drinks; Concentrates for making soft drinks; Syrups for making fruit-flavored drinks; Non-alcoholic dried fruit beverages; Fruit juice beverages; Beverages consisting of a blend of fruit and vegetable juices; Vitamin enriched sparkling water [beverages]; Non-alcoholic flavored carbonated beverages; Mineral enriched water [beverages]; Syrup for making beverages; Beer-based beverages; Non-alcoholic beverages flavored with coffee; Non-alcoholic malt beverages; Cordials (non-alcoholic beverages); Smoothies [non-alcoholic fruit beverages]; Smoothies [fruit beverages, fruit predominating]; Pastilles for effervescing beverages; Squashes [non-alcoholic beverages]; Alcohol free wine; Low-alcohol beer; Alcohol free beverages; Alcohol-free beers; Alcohol free cider; Non-alcoholic punch; Non-alcoholic drinks; Non-alcoholic cocktails.

Class 43 : Services for providing food and drink; Temporary accommodation; provision of food and drink; food and drink catering; information, advice and reservations services for the provision of food and drinks; Restaurants; Restaurant services; Restaurant reservation services; Restaurant information services; Mobile restaurant services; Fast food restaurants; Self-service restaurants; Carry-out restaurants; Grill restaurants; Delicatessens [restaurants]; Italian restaurant services; French restaurant services; Peruvian restaurant services; Korean restaurant services; Sushi restaurant services; Chinese restaurant services; Washoku restaurant services; Tempura restaurant services; Ramen restaurant services; Spanish restaurant services; Japanese restaurant services; Providing restaurant services; Carvery restaurant services; Reservation of restaurants; Bar and restaurant services; Restaurant and bar services; Booking of restaurant seats; Salad bars [restaurant services]; Take-away restaurant services; Providing information about restaurant services; Restaurant services incorporating licensed bar facilities; Provision of food and drink in restaurants; Serving food and drink in restaurants and bars; Serving food and drink for guests in restaurants; Providing food and drink for guests in restaurants; Making reservations and bookings for restaurants and meals; Reservation and booking services for restaurants and meals; preparation of meals; reservations services for booking meals; information, advisory, and consultancy services relating to the aforesaid.

The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004361176

Disclaimer: Curated by HT Syndication.