South Wales, July 3 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "Condimentarium" on June 18. The details about the trademark application no. UK00004404030 published in the journal no. 2026/027 (July 3).
Big Jim's Kitchen LTD filed the trademark application for the below mentioned good(s)/service(s).
Class 30 : Ketchup [sauce]; Pasta sauce; Pesto [sauce]; Chili sauce; Remoulade sauce; Teriyaki sauce; Hollandaise sauce; Picante sauce; Tomato sauce; Sauce (Tomato -); Horseradish sauce; Alfredo sauce; Spaghetti sauce; Shrimp sauce; Tartare sauce; Cheese sauce; Barbecue sauce; Soy sauce [soya sauce]; Soy sauce; Tartar sauce; Pizza sauce; Worcestershire sauce; Taco sauce; Cranberry sauce [condiment]; Sambal sauce (ground red pepper sauce); Chocolate sauce; Soya sauce; Fish sauce; Apple sauce [condiment]; Kebab sauce; Oyster sauce; Sriracha hot chili sauce; Artichoke sauce; Hot sauce; Sauce powder; Peanut sauce; Brown sauce; Sauce [edible]; Sauce powders; Hot chili pepper sauce; Sauce mixes; Canned spaghetti in tomato sauce; Concentrated sauce; Kombu soy sauce; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Hon-mirin-type flavouring sauce; Sauces for chicken; Curry sauces; Horseradish sauces; Sauces; Pepper sauces; Salad sauces; Satay sauces; Salsa sauces; Sambal oelek (ground red pepper sauce); Spicy sauces; Sweet and sour sauce; Mushroom sauces; Mayonnaise-based sauces; Sauces for rice; Pizza sauces; Korean soy sauce [ganjang]; Basting sauces; Truffle cream sauces; Seasoned soy sauce (Chiyou); Chocolate sauces; Chili oil for use as a seasoning or condiment; Savory sauces; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Herb sauces; Soya sauces; Chili pepper paste being condiment; Savory sauces used as condiments; Sauces [condiments]; Chili seasonings; Tomato ketchup; Chili seasoning; Seasoning marinade; Tomato based sauces; Sauces for pizzas; Cooking sauces; Chicken gravy; Savoury sauces; Miso [condiment]; Sauces for barbecued meat; Ketchup; Dried sauce in powder form; Chili paste for use as a seasoning; Vegetable-based seasonings for pasta; Ginger puree [condiment]; Curry [seasoning]; Chili pepper pastes being condiments; Canned sauces; Fruit sauces; Sauces for ice cream; Dried chili peppers seasoning; Vegetable pastes [sauces]; Tamarind [condiment]; Pasta salad; Sauces flavoured with nuts; Savory sauces, chutneys and pastes; Flavored vinegar; Peppers [seasonings]; Vegetable purees [sauces]; Truffle pasta; Minced garlic [condiment]; Shrimp noodles; Spaghetti and meatballs; Spaghetti with meatballs; Flavoured vinegar; Pasta; Food dressings [sauces]; Sauces for frozen fish; Sichuan peppers being condiments; Pepper vinegar; Chili oils being condiments; Pesto; Rice pasta; Fermented hot pepper paste (gochujang); Taco seasonings; Harissa [condiment]; Garlic puree; Seafood flavoured condiments; Balsamic vinegar.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004404030
Disclaimer: Curated by HT Syndication.
