South Wales, June 12 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "For the Love of Egg" on May 29. The details about the trademark application no. UK00004394580 published in the journal no. 2026/024 (June 12).
St Ewe Free Range Eggs Limited filed the trademark application for the below mentioned good(s)/service(s).
Class 29 : Egg yolks; Yolk of eggs; Egg whites; Eggs; Egg muffins; Birds eggs and egg products; Hen eggs; Duck eggs; Quail eggs; Egg nog (Non-alcoholic -); Non-alcoholic egg nog; White of eggs; Scotch eggs; Canned quail eggs; Pickled eggs; Liquid eggs; Frozen eggs; Marinated eggs; Salted eggs; Rolled eggs; Processed eggs; Century eggs; Tea flavored eggs; Omelettes; Omelets; Custard style yoghurts.
Class 30 : Egg noodles; Egg tarts; Egg pies; Egg rolls; Pasta containing eggs; Custard powder; Cake batter; Sponge cake; Cake dough; Cakes; Cake Pops; Cake mixes; Cake bars; Cake powder; Ice-cream cakes; Cake preparations; Cake mixtures; Cupcakes; Sponge cakes; Dough for cakes; Ice cream cakes; Pastries, cakes, tarts and biscuits (cookies); Custard-based fillings for cakes and pies; Moon cakes; Frozen cakes; Powder for making cakes; Chocolate desserts; Mixes for making cakes; Dessert puddings; Dessert souffles; Mixtures for making cakes; Custards [baked desserts]; Custard; Custard tarts; Custard mixes; Custards; Frozen custards; Ice cream desserts; Ice cream gateaux; Meringue; Ice cream with fruit; Fruit ice cream; Puddings; Puddings for use as desserts; Frozen pastry; Quiche [tart]; Pavlovas flavoured with hazelnuts; Ice, ice creams, frozen yogurts and sorbets; Meringues; Bread pudding; Ice cream drinks; Sauces; Sauces [condiments]; Mayonnaise-based sauces; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Savory sauces used as condiments; Savory sauces; Food dressings [sauces]; Sauce [edible]; Hollandaise sauce.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004394580
Disclaimer: Curated by HT Syndication.
