South Wales, Sept. 17 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "Global Africa" on Aug. 24. The details about the trademark application no. UK00004253860 published in the journal no. 2025/036 (Sept. 5).
SAJID MANZOOR filed the trademark application for the below mentioned good(s)/service(s).
Class 29 : Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; Processed yams; Cassava chips; Steamed cakes of smashed fish and yam (hampen); Dried Chinese yams; Soya bean curd; Processed soya beans; Rice bran oil [for food]; Coconut powder.
Class 30 : Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice; Rice crackers [senbei]; Senbei [rice crackers]; Starch-based candies (ame); Pellet-shaped rice crackers (arare); Pounded rice cakes (mochi); Rice; Husked rice; Stir-fried rice; Rice dumplings dressed with sweet bean jam (ankoro); Prepared rice rolled in seaweed; Rice mixed with vegetables and beef [bibimbap]; Sweet rice with nuts and jujubes (yaksik); Flour of rice; Rice flour; Rice flour porridge; Glutinous rice flour; Fried rice; Rice dumplings; Rice salad; Soba noodles [japanese noodles of buckwheat, uncooked]; Steamed rice; Cooked rice mixed with vegetables and beef (bibimbap); Rice porridge; Glutinous rice; Chinese rice noodles (bifun, uncooked); Rice noodles; Foodstuffs made of rice; Rice snacks; Flour for making dumplings of glutinous rice; Rice biscuits; Rice vermicelli; Japanese sponge cakes (kasutera); Rice starch flour; Soya flour; Glutinous pounded rice cake coated with bean powder (injeolmi); Wholemeal rice; Artificial rice [uncooked]; Rice mixes; Glutinous rice wrapped in bamboo leaves (Zongzi); Sago; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Coixseed flour; Baking-powder; Maize flour; Flour; Wheat flour; Tapioca flour; Corn flour; Flour of corn; Wheat starch flour; Flour of barley; Flour of millet; Buckwheat flour; Potato flour; Corn starch flour; Chickpea flour; Wheat flour [for food]; Tapioca flour for food; Tapioca flour [for food]; Rice tapioca; Barley flour [for food]; Barley flour for food; Buckwheat flour [for food]; Buckwheat flour for food; Cereal flour; Lentil flour; Bean flour; Vegetable flour; Rice pasta; Corn flour [for food]; Flour of oats; Soya flour for food; Almond flour; Potato flour for food; Potato flour [for food]; Dried sugared cakes of rice flour (rakugan); Wheaten flour; Flour for food; Truffle flour; Rye flour; Edible flour; Dough flour; Brown rice; Mung bean flour; Cake flour; Rice crisps; Flour for baking; Flour for doughnuts; Flour confectionery; Pizza flour; Mixed flour for food; Fava bean flour; Adlay flour for food; Pulse flour for food; Flour mixes.
Class 31 : Unprocessed rice; Rice, unprocessed; Kola nuts.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004253860
Disclaimer: Curated by HT Syndication.
