South Wales, Oct. 24 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "HAPPY MONK" on Oct. 16. The details about the trademark application no. UK00004279359 published in the journal no. 2025/043 (Oct. 24).

With Sanderana Limited as representative, PKP GLOBAL FOODS LTD filed the trademark application for the below mentioned good(s)/service(s).

Class 29 : Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.yoghurt; whey; vegetable based snack foods; vegetable based spreads; cooked vegetables; dried vegetables; processed vegetables; tinned vegetables; vegetable based concentrate for cooking; tomato puree; tomato paste; tagine; tahini; sweetcorn, processed; sunflower oil; sunflower seeds, prepared; soya patties; soya milk; soya beans, preserved for food; soured milk; soups; sesame oil for food; seeds, prepared; seaweed extracts for food; sauerkraut; satay; rice milk; raisins; preserved vegetables; preserved garlic; preserved peppers; preserved peas; preparations for making soup; powdered milk; potato based dumplings; potato fritters; potato flakes; potato crisps; potato chips; pickles; pickled ginger; prepared peanuts; peanut milk; peanut butter; onions, preserved; olives, preserved; olive oil for food; oat milk; nuts, prepared; nut-based spreads; mushrooms, preserved; milk products; milk ferments for culinary purposes; marmalade; margarine; maize oil for food; corn oil for food; linseed oil for food; flaxseed oil for food; lentils, preserved; lemon juice for culinary purposes; kimchi; kefir; jellies for food, other than confectionery; jams; hummus; hashbrowns; ginger, preserved; ginger jam; gherkins; tinned fruits; stewed fruits; processed fruit; preserved fruit; fruit-based snack food; fruit-based concentrate for cooking; fruit salads; fruit pulp; fruit chips; frozen fruits; freeze-dried vegetables; flavoured nuts; fermented baked milk; falafel; extra virgin olive oil for food; dates, processed; cut vegetables; cut fruits; cream [dairy products]; cottage cheese; condensed milk; compotes; coconut based fats; cocoa butter for food; cheese; candied nuts; butter; broth concentrates; berries, preserved; beans, preserved; almonds, ground; almond oil for food; almond milk; preserved, dried, frozen and cooked pulses, lentils and beans; prepared meals and ready-to-eat meals and snacks consisting wholly or substantially of lentils, beans, legume and pulses; preserved, dried and cooked vegetables; preserved, dried and cooked legumes; soups; edible oils including vegetable oils, seed oils, blended oils, olive oil and cooking oils; nut-based spreads; fruit- and vegetable-based snacks; dairy-based snacks and desserts; tofu and other soy-based food products; prepared salads; food products made from meat or fish; food preparations consisting primarily of pulses, lentils or beans; preserved dips and spreads.

Class 30 : Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice; wheat germ for human consumption; wheat flour; waffles; vinegar; turmeric; tortillas; tomato sauce; tea; tea-based beverages; tea substitutes; tea beverages with milk; tarts; tapioca flour; tapioca; tamarind [condiment]; tacos; tabbouleh; sweets/candies; sumac [spice]; sugar; starch for food; star aniseed; spring rolls; spices; spelt, processed; spaghetti; soya sauce; soya flour; small spelt, processed; sesame seeds [ seasonings]; semolina; seasonings; savoury pancakes; sauces [condiments]; sago; saffron [seasoning]; saccharin for culinary purposes; rusks; royal jelly; rice; rice-based snack food; rice pudding; rice crackers; rice cakes; relish [condiment]; ravioli; ramen; quinoa, processed; quiches; puddings; processed seeds for use as a seasoning; pralines; potato-based flatbreads; potato flour; popcorn; pizza; pesto; peppers [seasonings]; peppermint sweets; pelmeni; peanut confectionery; pastry dough; pastries; pasta sauce; pasta; pancakes; palm sugar; oatmeal; oat-based food; oat flakes; nutmegs [spice]; nut flours; nougat; noodles; natural sweeteners; mustard; muesli; miso; minced garlic [condiment]; milk puddings; malt biscuits; linseed for culinary purposes; flaxseed for culinary purposes; laksa; kombucha; kimchi pancakes; kimbap; kelp tea; instant rice; infusions, not medical; iced tea; ice, natural or artificial; ice pops; ice cubes; ice cream; ice [frozen water]; husked oats; husked barley; honey; cereal bars; herbal tea; halvah; ground ginger; golden syrup; gluten-free bread; gluten prepared as foodstuff; gluten additives for culinary purposes; gingerbread; ginger paste [seasoning]; garden herbs, preserved [seasonings]; fruit jellies [confectionery]; fruit coulis [sauces]; fruit confectionery; frozen yoghurt; freeze dried dishes with the main ingredient being rice; freeze dried dishes with the main ingredient being pasta; food flavourings, other than essential oils; flour; flour-based dumplings; filled biscuits; filled jellies; ferments for dough; fava bean flour; essences for foodstuffs, except etheric essences and essential oils; edible paper; dressings for salads; dough; custard; curry [spice]; crushed oats; crushed barley; crackers; corn, roasted /maize, roasted; corn flour / corn meal/ maize flour / maize meal; corn flakes / maize flakes; cooking salt; confectionery; condiments; cocoa; cloves [spice]; cinnamon [spice]; chutneys [condiments]; chocolate based spreads; chocolate coated nuts; chocolate spreads containing nuts; chocolate mousses; chocolate; chips [cereal products]; cardamom [spice]; capers; cake dough; buns; buckwheat, processed; buckwheat flour; breadcrumbs; bread; bread rolls; biscuits /cookies; bean flour; batter mixes; barley meal; baking soda; aromatic preparations for food; rice-based snacks; rice-based snacks; flours, including wheat flour, rice flour, chickpea flour, lentil flour and other pulse-based flours; flatbreads made from flour; chapattis made from flour; snacks made of lentil flour, chickpea flour and rice; puffed snacks and extruded snacks made from legumes and grains; spices and spice blends; dried and preserved herbs.

The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004279359

Disclaimer: Curated by HT Syndication.