South Wales, July 18 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "HIGHER FARM" on July 7. The details about the trademark application no. UK00004229878 published in the journal no. 2025/029 (July 18).
Matteo Grasso filed the trademark application for the below mentioned good(s)/service(s).
Class 29 : Pickles.
Class 30 : Condiments; Sauces [condiments]; Chutneys [condiments]; Savory sauces used as condiments; Salts, seasonings, flavourings and condiments; Chili oils being condiments; Relishes [condiments]; Relish [condiments]; Chutneys [condiment]; Seafood flavoured condiments; Dry condiments; Chili pepper pastes being condiments; Food dressings [sauces]; Sauces; Food seasonings; Seaweed [condiment]; Seaweed for use as a condiment; Savory sauces, chutneys and pastes; Chili oil for use as a seasoning or condiment; Miso [condiment]; Turmeric for use as a condiment; Pepper sauces; Seasonings; Salad sauces; Harissa [condiment]; Savory sauces; Food condiment consisting primarily of ketchup and salsa; Ketchups; Flavorings and seasonings; Savoury sauces; Horseradish sauces; Herb sauces; Condiments in powder form; Flavourings and seasonings; Cooking sauces; Mayonnaise-based sauces; Tamarind [condiment]; Condiments made of monosodium glutamate; Sauces for rice; Turmeric powders for use as a condiment; Prepared horseradish [condiment]; Marinades containing seasonings; Mayonnaise with pickles; Chili seasonings; Relish [condiment]; Cranberry sauce [condiment]; Spices; Salsa sauces; Ketchup; Fruit sauces; Apple sauce [condiment]; Pickled ginger [condiment]; Peppers [seasonings]; Ketchup [sauce]; Sauces for barbecued meat; Chocolate sauces; Sauces for chicken; Fruit flavourings for food or beverages, except essences; Vegetable purees [sauces]; Frozen prepared rice with seasonings and vegetables; Flavourings for foods; Curry spices; Flavourings for snack foods [other than essential oils]; Sauces flavoured with nuts; Basting sauces; Vanilla flavourings for food or beverages; Flavourings of almond for food or beverages; Flavourings of almond, other than essential oils, for food or beverages; Flavourings made from pickles; Ginger puree [condiment]; Sauces containing nuts; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Food flavourings; Chutneys; Preserved ginger as a condiment; Cereal snack foods flavoured with cheese; Flavourings in the form of dehydrated sauces; Processed seeds used as a flavoring for foods and beverages; Salt for flavouring food; Honey [for food]; Snack food (Cereal-based -).
Class 43 : Food and drink catering; Catering of food and drink; Catering (Food and drink -); Catering of food and drinks; Preparation of food and drink; Preparation of food and beverages; Fast food restaurants; Provision of food and drink in restaurants; Food preparation; Take-away food and drink services; Providing food and drink; Providing of food and drink; Takeaway food and drink services; Serving food and drinks; Providing food and beverages; Provision of food and beverages; Provision of food and drink; Hospitality services [food and drink]; Decorating of food; Providing food and drink in bistros; Food and drink catering for institutions; Take-away food services; Services for the preparation of food and drink; Food and drink preparation services; Takeaway food services; Food and drink catering for banquets; Catering for the provision of food and drink; Providing food and drink for guests in restaurants; Take-away fast food services; Serving food and drink for guests in restaurants; Catering for the provision of food and beverages; Providing food and drink in doughnut shops.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004229878
Disclaimer: Curated by HT Syndication.
