South Wales, June 26 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "NUTRIVEO" on Jan. 19. The details about the trademark application no. UK00004326097 published in the journal no. 2026/026 (June 26).
With Perani & Partners S.p.A. c/o Shepherd and Wedderburn LLP as representative, Millbo S.r.l. filed the trademark application for the below mentioned good(s)/service(s).
Class 1 : Chemical and organic compositions for use in the manufacture of food and beverages; Chemical additives for food; Chemical substances for use as food ingredients; Bacteria for use in food manufacture; Food preservative compositions; Chemical preservatives for use in bread making; Enzymes for food or drinks; Enzymes for use in the bakery industry; plant extracts for use in the food industry; Flour for industrial purposes; Glucose for the food industry; Gluten for the food industry; Chemicals for use in fermenting; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Flour improvers; Flavour improvers for foodstuffs; Emulsifiers for use in the food processing industries; Animal extracts for the food industry; Proteins for the food industry.
Class 30 : Processed wheat; Cereals; Foodstuffs made from cereals; Cereals prepared for consumption by humans; Breakfast cereals, porridge and grits; Processed cereals, starches and products derived therefrom; Flour; Bakery goods; Bread; Wholemeal bread; Gluten-free bread; Malt bread; Pizza crust; Flour based savory snacks; Flavour enhancers for food; Rusks; Buns; Croutons; Thin breadsticks; Bread improvers being cereal based preparations; Flour; Food leavening agents; Yeast; Preparations for making bakery products; Preparations for use as rising agents in food; Bread concentrates; Doughs, batters, and mixes therefor; Sour dough; Sponge cake; Tarts; Sponge cake; Barm cakes; Flavourings for foods; Flavourings for beverages; Sponge cake.
Class 42 : Research of foodstuffs; Technical consultancy in relation to the technical research in the field of food and beverages; Product research and development; Biochemical research and development; Research and development in the field of biotechnology; Research and development for others; Research and development in the field of microorganisms and cells.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004326097
Disclaimer: Curated by HT Syndication.
