South Wales, June 27 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "Prep Box" on June 12. The details about the trademark application no. UK00004218148 published in the journal no. 2025/026 (June 27).
Sauce Works Ltd filed the trademark application for the below mentioned good(s)/service(s).
Class 29 : Dips; Tapenades; Hummus.
Class 30 : Ketchup [sauce]; Pasta sauce; Pesto [sauce]; Chili sauce; Remoulade sauce; Teriyaki sauce; Tomato sauce; Sauce (Tomato -); Picante sauce; Horseradish sauce; Alfredo sauce; Spaghetti sauce; Shrimp sauce; Tartare sauce; Cheese sauce; Barbecue sauce; Soy sauce [soya sauce]; Soy sauce; Tartar sauce; Pizza sauce; Worcestershire sauce; Taco sauce; Cranberry sauce [condiment]; Sambal sauce (ground red pepper sauce); Soya sauce; Fish sauce; Kebab sauce; Apple sauce [condiment]; Oyster sauce; Sriracha hot chili sauce; Artichoke sauce; Hot sauce; Sauce powder; Peanut sauce; Brown sauce; Sauce [edible]; Sauce powders; Hot chili pepper sauce; Sauce mixes; Concentrated sauce; Kombu soy sauce; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Hon-mirin-type flavouring sauce; Sauces for chicken; Curry sauces; Horseradish sauces; Sauces; Pepper sauces; Salad sauces; Satay sauces; Salsa sauces; Sambal oelek (ground red pepper sauce); Sweet and sour sauce; Spicy sauces; Mayonnaise-based sauces; Mushroom sauces; Sauces for rice; Pizza sauces; Korean soy sauce [ganjang]; Basting sauces; Truffle cream sauces; Seasoned soy sauce (Chiyou); Chili oil for use as a seasoning or condiment; Savory sauces; Herb sauces; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Soya sauces; Chili pepper paste being condiment; Savory sauces used as condiments; Sauces [condiments]; Chili seasonings; Tomato ketchup; Chili seasoning; Seasoning marinade; Tomato based sauces; Sauces for pizzas; Cooking sauces; Chicken gravy; Savoury sauces; Sauces for barbecued meat; Miso [condiment]; Ketchup; Dried sauce in powder form; Chili paste for use as a seasoning; Vegetable-based seasonings for pasta; Ginger puree [condiment]; Curry [seasoning]; Chili pepper pastes being condiments; Fruit sauces; Vegetable pastes [sauces]; Dried chili peppers seasoning; Tamarind [condiment]; Pasta salad; Sauces flavoured with nuts; Savory sauces, chutneys and pastes; Peppers [seasonings]; Vegetable purees [sauces]; Food dressings [sauces]; Sauces for frozen fish; Sichuan peppers being condiments; Taco seasonings; Seafood flavoured condiments; Garlic puree.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004218148
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