South Wales, July 10 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "THE SLURP CLUB! BY BOROUGH BROTH" on June 30. The details about the trademark application no. UK00004409249 published in the journal no. 2026/028 (July 10).
With MOORE LAW LIMITED as representative, BOROUGH BROTH COMPANY LIMITED filed the trademark application for the below mentioned good(s)/service(s).
Class 16 : Printed instructional and teaching materials in the field of food, cooking, recipes, home and lifestyle; Books in the field of food, cooking, recipes, home and lifestyle; Recipe books; Printed recipe cards; Cook books; Magazines in the field of food, cooking, recipes, home and lifestyle; Newsletters in the field of food, cooking, recipes, home and lifestyle; Printed periodicals in the field of food, cooking, recipes, home and lifestyle; Manuals in the field of food, cooking, recipes, home and lifestyle; Printed charts in the field of food, cooking, recipes, home and lifestyle; Paper napkins; Paper tablecloths; Coasters made from cardboard or paper; Paper place mats; Paper and plastic bags for packaging and rubbish.
Class 29 : Organic bone broth; Organic vegetable broth; Free-range organic chicken bone broth; Organic Bone broth; Grass-fed organic beef bone broth; Grass-fed organic lamb bone broth; Broths for ramen; Organic chicken pho broth; Low FODMAP beef bone broth; Ramen and broth meal kits; low FODMAP chicken bone broth; Sustainably caught wild fish bone broth; Bone broth; Pre-cooked and prepared ambient and frozen meals based on cuisines from around the world, including, not limited to meat, fish, poultry, meat substitutes, vegetables and combinations thereof; Organic bone broth; Broth [soup]; Broth concentrates; Free-range turkey bone broth; Free-range duck bone broth; Mixes for making broths; Preparations for making broths; Ox bone based broth; Soups; Soup mixes; Organic stock; Stocks [prepared]; Meat stocks; Organic meat stocks; Stock cubes; Beef bouillon; Bouillon; Bouillon (preparations for making); Bouillon concentrates; Consommes; Meat gelatines; Meat jellies; Meat & bone extracts; Organic apple and seaweed broth; Beef fats; Beef dripping; Pork fat; Duck fat; Meat fats; Frozen prepared meals consisting primarily of fish; Frozen prepared meals consisting primarily of meat; Frozen prepared meals consisting primarily of poultry; Prepared meals consisting primarily of duck; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of fish; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of poultry; Prepared meals consisting principally of meat, fish, poultry or vegetables; Flavoured butter; Meat bones and carcasses for making stock and broth; Pickles; Pickled vegetables; Pickled fruit and vegetables; Pre-cooked meals; Subsitute meat products; Vegan meat replacements; Soy-based and formed vegetarian plant-based meat alternatives; Preserved, frozen, dried and cooked fruits and vegetables; Vegan and vegetarian meat substitute products; Plant protein for use as meat alternative; Ready cooked meals consisting primarily of meat alternatives; Coconut-based snacks; Tofu-based snacks; Nut-based snack foods; Ready cooked meals consisting wholly or substantially wholly of meat alternatives and vegetables and beans; Potato-snack foods; Pre-packaged lunches consisting primarily of meat or fish or vegetbales or chicken or combinations thereof; Butter substitutes; Grab and go meat imitation snacks made of textured vegetable protein; Plant-based sausages; Meat-alternative sausages; Alternative milk drinks; Prepared and packaged meals, starters and appetisers consisting primarily of meat alternatives or meat or fish or chicken or textured proteins being foodstuffs for human consumption; Bean-based snack food; Pulses; Pre-made curry meals; Meal kits either ambient or frozen containing pre-cooked and prepared meals based on world cuisines, including starters, mains and desserts; Bone broth mixes contaning rice; Bone broth mixes containing pulses; Seasoned nuts; Cacao butter for food; Roasted nuts; Spiced nuts; Organic coconut oil for culinary purposes; Cocoa butter; Processed dates; Olive oils; Flavoured nuts; Edible nuts; Nuts being cooked; Seed butters; Ghee; Butter oil; Butter milk; Clarified butter; Garden salads prepared; Rainbow salad; Hummus; Chick pea paste; Tahini; Dips; Kefir; Yoghurt-based drinks; Milk drinks; Milkshakes; Prepared beans; Prepared lentils; Processed lentils; Pre-cooked curries in pouches; Pre-cooked curry meals consisting of dhaal; Jams.
Class 30 : Gravy; Preparations for making gravy; Gravy mixes; Free-range chicken gravy; Free range organic poultry gravy; Condiments; Sauces; Dry and liquid ready-to-serve meals; Concentrated sauces; Dehydrated sauce and gravies in powder form; Sauces; Relishes; Marinades; Spice rubs; Cider vinegar; Wine vinegar; Spice mixes; Marinades containing seasonings; Marinades containing spices; Salsas; Sweet sauces; Savoury sauces; Preparations for making sauces; Cooking sauces and cooking pastes; Savoury snack foods; Curry powder, paste, mix, seasoning, spice, sauce; Desserts; All purpose seasoning; Concentrated sauce; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Essences for use in cooking [other than essential oils]; Food dressings [sauces]; Savoury sauces, chutneys and pastes; Sweet glazes and fillings; Balsamic vinegar; Soy sauce; Vinegars; Bakery goods; Bread; Chocolate; Confectionary; Samosas; Tea; Ice cream; Foodstuffs made from dough; Frozen confections; Frozen pastries; Spice mixes; Spice preparations; Spice rubs; Ready to eat savory snack foods made from dough; Prepared desserts; Rice products for food, including rice-based snack food; Biscuits (cookies); Cakes and edible decorations for cakes; Buns, pancakes, tarts, waffles; Popcorn; Puddings; Indian (ethnic) sweets; Ramen; Ramen noodles; Curry powders, curry pastes and curry sauces, masala, saffron; Flavourings made from fruits or vegetables; Soya products in this class, including beverages containing soya, soya bean paste, soya-based ice cream, soya flour and soya sauce; Gram flour-based snacks; Rice flour-based snacks, Rice and puffed rice-based snacks and peanut-based snacks, all frozen, chilled or at ambient temperature; Beverages made of tea or coffee; Beverages containing ice-cream, chocolate, cocoa, coffee or tea; Coffee; Chutneys; Salad dressings.
Class 41 : Production and distribution of online web videos, photos and articles in the fields of food, cooking, recipes and lifestyle; Entertainment services, namely providing a digital media network focused on food and other lifestyle choices; Production and distribution of digital content via the Internet in the field of food and other lifestyle choices; Seminars; Webinars; Cooking instruction; Training related to cooking; Educational services relating to cooking; all of the above services intended for use with and to be accessed by computers, tablets, cell phones, and mobile devices; Organisation of food courses; Organisation of cookery classes; Organisation of cookery instruction through in-person classes and online instruction in the form of videos and online blogs.
Class 43 : Street food market stall; Restaurant services; Catering services; Catering services for private events; Food and drink catering; Mobile catering services; Off-premises catering services; Services for providing food and drink; Providing food and drink catering services for music events, concerts, music gigs, trade shows, conventions and exhibitions; Business catering services; Consultancy services in the field of food and drink catering; Preparation of food and drink; Preparation of food and drink for consumption on the premises; Preparation of food and drink for consumption off the premises; Restaurant, takeaway, cafe, cafeteria, canteen, coffee shop and snack-bar services; Self-service restaurants; Fast food takeaways; Fast food restaurants; Quick service restaurants; Food and drink takeaway services; Banqueting and catering services; Booking and reservation services; Restaurant services provided via mobile food carts; Pop- up street food restaurant and catering services; Provision of food and drink served via a food truck; Advice concerning cooking recipes; Information services relating to all the aforesaid services; Hiring of event space; Rental of event space; Food kiosk services being services for providing food and drink; Takeaway food services; Takeaway food and drink services; Serving food and drink in retail and takeaway establishments; Click & collect food takeaway services; Pre-ordered food takeaway services; Consulting in the field of menu planning for others; Providing information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques via a website on global computer networks; Providing personalised meal planning services via a website; Advice concerning cooking recipes; Providing information in the nature of recipes for drinks; Club services for the provision of food and drink.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004409249
Disclaimer: Curated by HT Syndication.
