South Wales, March 16 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "WONDERKRAUT" on March 2. The details about the trademark application no. UK00004347917 published in the journal no. 2026/011 (March 13).
With Trademark Brothers Ltd. as representative, THE CULTURED COLLECTIVE LIMITED filed the trademark application for the below mentioned good(s)/service(s).
Class 29 : Kimchi; Kimchi [fermented vegetable dish]; Fermented vegetables (kimchi); Fermented vegetables; Fermented fruits; Preserved fruit; Preserved vegetables; Fermented vegetable foods; Thai birdseye chilli-based kimchi; Chinese cabbage, Mooli, garlic, ginger and spring onion-based kimchi; Flavoured kimchi; Cucumber, pak choi and coriander-based kimchi; Sauerkraut; Pineapple, ginger and turmeric-based kimchi; Red cabbage, beetroot and caraway-based kimchi; Cucumber kimchi; Radish cubed kimchi; Pickled vegetables; Pickles; Pickled fruit and vegetables; Processed cabbage; Sauerkraut; Prepared meals consisting primarily of kimchi and other pickled vegetables; Fermented soy beans; Kefir; Kefir [Milk beverage]; Milk substitutes; Milk substitutes containing live cultures; Milk substitute based beverages; Beverages and beverages based on milk replacements [predominantly milk replacements]; Drinking yoghurts; Milk; Fermented milk; Flavoured milk beverages; Kefir; koumiss [milk beverage]; Lactic acid bacteria drinks; Milk substitutes; Fermented fruits; Milk, milk products, products made from curdled milk; Milk ferments for culinary purposes; Dairy-free kefir beverages; Water kefir; Flavoured water kefir; Carbonated water kefir beverages; Beverages containing live and active probiotic cultures.
Class 30 : Fermented vegetable brine; Filtered fermented vegetable brine; Fermented condiments; Fermented sauces; Fermented chutneys; Sauces; Chutneys; Fermented relish; Condiments; Chili pepper paste being condiment; Chutneys [condiment]; Chutneys [condiments]; Food condiment consisting primarily of ketchup and salsa; Minced garlic [condiment]; Miso [condiment]; Paste (Soya bean -) [condiment]; Pickled ginger [condiment]; Prepared horseradish [condiment]; Preserved ginger [condiment]; Relish [condiment]; Relishes [condiments]; Salts, seasonings, flavourings and condiments; Sambal oeleks being condiments; Sauces [condiments]; Savory sauces used as condiments; Sweet pickle [condiment]; Relishes; Salsas; Spices; Spice blends; Spice rubs; Seasonings; Spice mixes; Wasabi sauce; Wasabi paste; Prepared wasabi; Kombucha.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004347917
Disclaimer: Curated by HT Syndication.
