South Wales, May 29 -- United Kingdom Intellectual Property Office (UKIPO) has registered trademark "ZRO" on May 11. The details about the trademark application no. UK00004385548 published in the journal no. 2026/022 (May 29).
With Neomark Sarl - Laidebeur & Partners as representative, RAVAGO S.A. filed the trademark application for the below mentioned good(s)/service(s).
Class 1 : Additives (Chemical -) for food; Additives (Chemical -) for use in the preparation of animal foodstuffs;
Additives (Chemical -) for use in the manufacture of animal foodstuffs; Chemical and organic
compositions for use in the manufacture of food and beverages; Albumen; Albumin [animal or
vegetable, raw material]; Alginates for the food industry; Animal extracts for the food industry;
Antioxidants for use in the manufacture of food products; Antioxidants for use in the manufacture of
beverages; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry;
Aspartame for industrial purposes; Aspartame for the food industry; Bacteria for use in food
manufacture; Agar; Bacterial cultures for the food industry; Bacterial preparations for the food industry;
Beer-clarifying and preserving agents; Biological preparations, other than for medical or veterinary
purposes; Caffeine and caffeine extract used in industry; Carbohydrates used as an ingredient in
nutraceuticals; Carrageenin for use in the manufacture of food; Casein for the food industry; Chemical
additives for food; Chemical additives for meat processing; Chemical additives for use in the
manufacture of food; Chemical compositions for preserving foodstuffs; Chemical preparations for preserving foodstuffs; Chemical products for preserving the freshness of fruit; Chemical products for
preserving the freshness of feedstuffs; Chemical products for preserving the freshness of vegetables;
Chemical products for stabilising foodstuffs; Chemical products for the fresh-keeping and preserving of
food; Chemical seasonings [for food manufacture]; Chemical substances absorbed on carriers for use as
food preservatives; Chemical substances for stabilising foodstuffs; Chemical substances for use as fat
replacements; Chemical substances for use as food ingredients; Chemicals used in the manufacture of
confectionery; Emulsifiers for use in the manufacture of food; Enzyme preparations for industrial
purposes; Enzyme preparations for the food industry; Enzymes for food or drinks; Enzymes for
industrial purposes; Dough conditioners for the food industry; Defoamers for use in the food processing
industry; Enzymes for use in flavouring; Enzymes for use in foodstuffs; Enzymes for use in ice cream;
Enzymes for use in the bakery industry; Enzymes for use in the dairy industry; Enzymes for use in the
manufacture of nutraceuticals; Enzymes for use in the processing of food by-products; Enzymes for use
in the processing of sugar cane; Fatty acids for industrial purposes; Fatty acids; Ferments (Milk -) for
chemical purposes; Ferments (Milk -) for the food industry; Ferments (Milk -) for industrial purposes;
Flavour improvers for foodstuffs; Flavour enhancers for foodstuffs; Flour for industrial purposes; Flour
improvers; Food preservative compositions; Food preserving chemicals; Food protein as a raw material;
Glucose for industrial purposes; Glucose for the food industry; Glucose preparations for industrial
purposes; Gluten for industrial use; Gluten for the food industry; Herbal extracts for the food industry;
Lactose [raw material]; Lactose for industrial purposes; Lactose for the food industry; Lecithin for
industrial use in the manufacture of food products; Lecithin for use in the manufacture of food products;
Lecithin for use in the manufacture of chocolate; Milk ferments [bacteria preparations] used in making
foodstuffs; Milk ferments for chemical purposes; Milk ferments for industrial purposes; Milk ferments
for the food industry; Pectin for the food industry; Plant extracts for the food industry; Polysaccharides
for use in flavouring; Polysaccharides for use in preservation; Polysaccharides for use in binding;
Polysaccharides for use in the manufacture of foodstuffs; Potassium sorbate for the food industry;
Preparations for stimulating cooking for industrial purposes; Preservatives for foodstuffs; Preservatives
for food [chemical]; Preparations for the separation of greases; Probiotic bacteria for the food industry;
Protein for food for human consumption [raw material]; Protein for use in the manufacture of
foodstuffs; Protein [raw material]; Proteins for the food industry; Proteins for use in the manufacture of
food products; Proteins for use in the manufacture of beverages; Purification preparations; Sodium
ascorbate for the food industry; Sodium benzoate for the food industry; Vanillin for use in manufacture;
Wheat proteins for industrial use.
Class 5 : Dried Chinese boxthorn fruits for Chinese medicinal use; Medicated confectionery; Confectionery for
medicinal purposes; Dietetic confectionery adapted for medical purposes; Delivery agents in the form of
coatings for tablets that facilitate the delivery of nutritional supplements; Drug delivery agents in the
form of coatings for tablets that facilitate the delivery of pharmaceutical preparations; Dietetic
sweeteners for medical purposes; Artificial sweeteners adapted for diabetic.
Class 29 : Flavored nuts; Candied nuts; Blanched nuts; Flavoured nuts; Ground nuts; Shelled nuts; Preserved nuts;
Salted nuts; Spiced nuts; Prepared nuts; Processed nuts; Dried nuts; Seasoned nuts; Edible nuts;
Roasted nuts; Roast nuts; Candied pine nuts; Processed tiger nuts; Prepared macadamia nuts; Prepared
pine nuts; Prepared torreya nuts; Nuts being dried; Processed betel nuts; Nuts being cooked; Nuts being
preserved; Cashew nuts (Prepared -); Processed cashew nuts; Pastes made from nuts; Butter made of
nuts; Snack foods based on nuts; Mixtures of fruit and nuts; Processed fruit, fungi, vegetables, nuts and
pulses; Snack mixes consisting of processed fruits and processed nuts; Snack mixes consisting of
dehydrated fruit and processed nuts; Dried fruits; Dried fruit products; Dried fruit mixes; Dried
fruit-based snacks; Dehydrated fruit; Prepared dried fruit mixes; Dried fruits in powder form; Yogurt;
Yogurt drinks; Drinking yogurts; Yogurt-based beverages; Desserts of yogurt; Beverages made with
yogurt; Beverages made from yogurt; Drinks based on yogurt; Chocolate nut butter.
Class 30 : Gingerbread nuts; Chocolate covered nuts; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate
coated nuts; Sauces containing nuts; Coated nuts [confectionery]; Chocolate spreads containing nuts; Sauces flavoured with nuts; Chocolate coated macadamia nuts; Chocolate drink preparations flavoured
with nuts; Caramel coated popcorn with candied nuts; Sweet rice with nuts and jujubes (yaksik);
Sandwich spread made from chocolate and nuts; Snack bars containing a mixture of grains, nuts and
dried fruit [confectionery]; Oat clusters containing dried fruit; Food mixtures consisting of cereal flakes
and dried fruits; Frozen yogurt; Frozen yogurt pies; Frozen yogurt cakes; Frozen yogurt confections;
Frozen yogurt [confectionery ices]; Ice creams, frozen yogurts, and sorbets; Chocolate; Chocolate
desserts; Chocolate bunnies; Chocolate candies; Chocolate confectionery; Chocolate confectionary;
Chocolate pastries; Chocolate fudge; Chocolate waffles; Chocolate eggs; Chocolate vermicelli; Milk
chocolate; Dairy chocolate; Chocolate chips; Imitation chocolate; Chocolate bars; Filled chocolate;
Chocolate shells; Chocolate biscuits; Chocolate sweets; Chocolate coffee; Chocolate marzipan; Chocolate
brownies; Chocolate powder; Chocolate mousses; Chocolate flavourings; Chocolate creams; Chocolate
syrups; Chocolate pastes; Drinking chocolate; Chocolate beverages; Chocolate truffles; Chocolate
wafers; Chocolate extracts; Aerated chocolate; Chocolate cakes; Chocolate topping; Chocolate sauces;
Chocolate coating; Chocolate sauce; Milk chocolates; Filled chocolates; Chocolate-coated berries;
Chocolate-coated hazelnuts; Chocolate-based spreads; Chocolate covered pretzels; Chocolate coated
biscuits; Chocolate-coated bars; Dairy-free chocolate; Chocolate confectionery products; Milk chocolate
bars; Chocolate flavoured confectionery; Chocolate flavoured beverages; Chocolate based products;
Chocolate flavoured coatings; Chocolate coated fruits; Chocolate covered fruit; Chocolate for toppings;
Chocolate drink preparations; Non-medicated chocolate; Chocolate-based bars; Chocolate covered
cakes; Marshmallow filled chocolates; Chocolate-coated rice cakes; Chocolate-covered potato chips;
Chocolate beverages containing milk; Prepared desserts [chocolate based]; Beverages made with
chocolate; Drinks based on chocolate; Drinks prepared from chocolate; Chocolate confectionery
containing pralines; Ice creams containing chocolate; Half covered chocolate biscuits; Non-medicated
chocolate confectionery; Chocolate syrups for the preparation of chocolate based beverages;
Chocolate-based meal replacement bars; Biscuits having a chocolate coating; Ice creams flavoured with
chocolate; Confectionery items formed from chocolate; Shortbread with a chocolate coating; Waffles
with a chocolate coating; Chocolate decorations for confectionery items; Confectionery items coated
with chocolate; Non-medicated confectionery containing chocolate; Biscuits containing chocolate
flavoured ingredients; Beverages consisting principally of chocolate; Chocolate for confectionery and
bread; Chocolate fillings for bakery products; Chocolate flavoured beverage making preparations;
Chocolate confectionery having a praline flavour; Chocolate bark containing ground coffee beans;
Chocolate drink preparations flavoured with mint; Ice beverages with a chocolate base; Chocolate drink
preparations flavoured with orange; Preparations for making beverages [chocolate based]; Chocolate
extracts for the preparation of beverages; Chocolates in the form of pralines; Foodstuffs containing
chocolate [as the main constituent]; Chocolate-based ready-to-eat food bars; Non-medicated flour
confectionery containing imitation chocolate; Aerated beverages [with coffee, cocoa or chocolate base];
Tablet (confectionary); Malt dextrin glazings for confectionary; Confectionery; Fruit confectionery; Sugar
confectionery; Flour confectionery; Sherbets [confectionery]; Dairy confectionery; Peanut confectionery;
Nut confectionery; Frozen confectionery; Confectionery ices; Truffles [confectionery]; Boiled
confectionery; Low-carbohydrate confectionery; Confectionery chocolate products; Prepared desserts
[confectionery]; Boiled sugar confectionery; Mint for confectionery; Non-medicated confectionery; Fruit
drops [confectionery]; Ice cream confectionery; Flavoured sugar confectionery; Fruit jellies
[confectionery]; Acid drops [confectionery]; Sugar paste for confectionery; Chocolate-coated sugar
confectionery; Non-medicated confectionery candy; Iced confectionery (Non-medicated -);
Confectionery in liquid form; Dragees [non-medicated confectionery]; Peanut butter confectionery
chips; Non-medicated confectionery products; Confectionery in frozen form; Confectionery made of
sugar; Frozen confectionery containing ice cream; Cocoa-based ingredients for confectionery products;
Confectionery in the form of tablets; Snack foods consisting principally of confectionery; Non-medicated
flour confectionery containing chocolate; Non-medicated flour confectionery coated with chocolate;
Non-medicated confectionery having a milk flavour; Non-medicated confectionery for use as part of a
calorie controlled diet; Sweets (Non-medicated -) in the nature of sugar confectionery; Sugars,
sweeteners for culinary purposes, sweet coatings and fillings, edible bee products, and edible
decorations; Seasoned coating for meat, fish, poultry; Biscuits having a chocolate flavoured coating; Shortbread with a chocolate flavoured coating; Shortbread part coated with a chocolate flavoured
coating; Biscuits; Biscuit mixes; Biscuit rusk; Filled biscuits; Onion biscuits; Malt biscuits; Savory biscuits;
Butter biscuits; Shortbread biscuits; Toasts [biscuits]; Wafer biscuits; Salted biscuits; Savoury biscuits;
Chocolate covered biscuits; Biscuits containing fruit; Biscuits [sweet or savoury]; Biscuits flavoured with
fruit; Chocolate covered wafer biscuits; Biscuits with an iced topping; Pastries, cakes, tarts and biscuits
(cookies); Chocolate coated marshmallow biscuits containing toffee; Biscuits for human consumption
made from malt; Biscuits for human consumption made from cereals; Natural sweeteners; Natural low
calorie sweeteners; Artificial sweeteners for culinary purposes; Sweeteners (Natural -) in granular form;
Sweeteners consisting of fruit concentrates; Foodstuffs made of a sweetener for sweetening desserts;
Natural sweeteners in the form of fruit concentrates; Glucose syrup for use as a sweetener for food;
Agave syrup [natural sweetener]Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and
preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle;
yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; Malt extracts for food;
Malt extracts used as flavoring; Malt coffee extracts; Yeast; Yeast extracts; Yeast powder; Yeast for
brewing; Instant yeast; Yeast extracts for food; Yeast for brewing beer; Yeast and leavening agents;
Yeast for oenological use; Yeast extracts for human consumption; Yeast for use as an ingredient in
foods; Processed grains, starches, and goods made thereof, baking preparations and yeasts;
Non-medicated confectionery containing milk; Non-medicated confectionery having a milk flavour;
Herbal preparations for making beverages; Preparations for making beverages [cocoa based];
Preparations for making beverages [tea based]; Preparations for making beverages [coffee based];
Chocolate essences for the preparation of beverages; Powdered preparations containing cocoa for use
in making beverages; Dairy ice cream; Non-dairy ice cream; Chocolate food beverages not being
dairy-based or vegetable based.
Class 31 : Nuts [fruits]; Fresh nuts; Unprocessed nuts; Raw nuts; Cola nuts; Fresh tiger nuts; Nuts being fresh;
Fresh Brazil nuts; Fresh pistachio nuts; Fresh pine nuts; Fresh ginkgo nuts; Betel nuts, fresh; Fresh
cashew nuts; Fresh cola nuts; Edible nuts [unprocessed]; Fresh fruit, nuts, vegetables and herbs; Animal
foodstuffs in the form of nuts; Cat biscuits; Dog biscuits; Animal biscuits; Biscuits for animals; Biscuits
made from cereals for animals; Sweet biscuits for consumption by animals; raw and unprocessed grains
and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and
seeds for planting; live animals; foodstuffs and beverages for animals; malt; animal beverages; animal
feed; animal food; animal foodstuffs; animal litter; beverages for animals; meal for animals; yeast for
animal fodder; algae for animal consumption; algarovilla for animal consumption; animal fattening
preparations; bran mash for animal consumption; coconut meal for animal consumption; distillery waste
for animal consumption; fishmeal for animal consumption; flaxseed for animal consumption; flaxseed
meal for animal consumption; foodstuffs for farm animals; foodstuffs for marine animals; grains for
animal consumption; lime for animal forage; linseed for animal consumption; linseed meal for animal
consumption; peanut cake for animals; peanut meal for animals; rapeseed meal for animal consumption;
rice bran for animal consumption; roots for animal consumption; seaweed for animal consumption;
seeds prepared for animal consumption; soybean meal for animal consumption; stall food for animals;
starch pulp for animal consumption; strengthening animal forage; wheat germ for animal consumption;
yeast for animal consumption; algae, unprocessed, for human or animal consumption; cellulose for use
as animal bedding; foodstuffs for animals containing botanical extracts; seaweed, unprocessed, for
human or animal consumption; soya bean meal for animal consumption; by-products of the processing
of cereals, for animal consumption; residual products of cereals for animal consumption; cakes of soy
and cereal residue for animal consumption; Yeast for consumption by animals; Active dried yeast for
animals; Yeast tablets for consumption by animals; Yeast extracts for consumption by animals;
Foodstuffs for dairy animals.
Class 42 : Food research; Research and development services in the field of food; Research of foodstuffs; Technical
consultancy in relation to the technical research in the field of food and beverages; Technical
consultancy in relation to research services relating to foods and dietary supplements; Inspection of
foodstuffs; Testing of foodstuffs; Quality control relating to the hygiene of food; Professional advisory services relating to food technology; Computerised food analysis services; Research on food; Chemical
engineering; Chemical research; Chemical technological research; Testing of chemicals; Chemical
research and analysis services; Research relating to speciality chemicals; Research relating to fine
chemicals; Working on and evaluation of chemical syntheses; Development and test of chemical
production methods; Assessing chemical information in relation to hazards; Provision of scientific
information relating to chemicals.
The original document can be viewed at: http://www.ipo.gov.uk/cgi-bin/redirect.cgi?type=tmj&link=6¶m1=UK00004385548
Disclaimer: Curated by HT Syndication.
